top of page

Available Services

Cut & Wrap
Prices include skinning (on whole animals), cutting, and packaging. Burger grind is extra.
 

Flat Rate
(No Burger)

(Whole Animal)

Antelope & Does...........................................................$150

Bucks............................................................................$200

Elk Cow.........................................................................$345

Bull Elk.........................................................................$445

Moose............................................................Call for pricing

​

​

Burger......................................................................$1.00/lb

Frenched Cuts

Antelope, Does, Bucks.....................+ $50

Elk..................................................+ $100

1/4s, 1/2s, Boned-out Meat

$2.25/lb

Burger Only

Grind only............................................$2.00/lb

Premium Grind w/ Beef Fat.................$2.50/lb

Specialty

Fresh Patty Sausage.........................................................$4.00/lb

Fresh Link Sausage...........................................................$7.95/lb

Snack JAXX (Snack Sticks)...........................................$10.95/lb*

Smoked Link Sausage.....................................................$9.95/lb*

Smoked Summer Sausage............................................$10.95/lb*

Landjager-semi dried.....................................................$16.95/lb*

                 ^(35% shrinkage)

Hawaiian Style Smoked Meat........................................$10.95/lb*

 

Add Cheese for $.50/lb

​

*Pre-cooked Weight

©2023 by Ravenholm Designs

bottom of page