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Available Services
Cut & Wrap
Prices include skinning (on whole animals), cutting, and packaging. Burger grind is extra.
Flat Rate
(No Burger)
(Whole Animal)
Antelope & Does------$150
Bucks--------------------$200
Elk Cow-----------------$345
Bull Elk------------------$445
Moose-------Call for pricing
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Burger---------------$1.00/lb
Frenched Cuts
Antelope, Does, Bucks---+ $50
Elk---------------------------+ $100
1/4s, 1/2s, Boned-out Meat
$1.75--$2.25/lb Depending on condition
Burger Only
$1.00/lb
Specialty
-by starting weight-
Fresh Link $7.95/lb or Patty $3.95/lb
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Andouille, Bratwurst, Chorizo, Green Pepper and Onion, Hungarian, Italian, Polish, Roasted Garlic, Breakfast
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Smoked $10.95/lb
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Cheddarwurst, Country, Cotto Salami, Kielbasa, Landjaeger**, Pepperoni, Portuguese, Summer Sausage
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**Landjaeger +$5.00/lb
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Snack Sticks $10.95/lb
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Country, JAXX,Pepperoni, Willy Sticks
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Hawaiian Style Smoked Meat $10.95/lb​
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Add Cheese to any for $.50/lb
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