Available Services
Cut & Wrap
Prices include skinning (on whole animals), cutting, and packaging. Burger grind is extra.
Flat Rate
(No Burger)
(Whole Animal)
Antelope & Does...........................................................$150
Bucks............................................................................$200
Elk Cow.........................................................................$345
Bull Elk.........................................................................$445
Moose............................................................Call for pricing
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Burger......................................................................$1.00/lb
Frenched Cuts
Antelope, Does, Bucks.....................+ $50
Elk..................................................+ $100
1/4s, 1/2s, Boned-out Meat
$2.25/lb
Burger Only
Grind only............................................$2.00/lb
Premium Grind w/ Beef Fat.................$2.50/lb
Specialty
Fresh Patty Sausage.........................................................$4.00/lb
Fresh Link Sausage...........................................................$7.95/lb
Snack JAXX (Snack Sticks)...........................................$10.95/lb*
Smoked Link Sausage.....................................................$9.95/lb*
Smoked Summer Sausage............................................$10.95/lb*
Landjager-semi dried.....................................................$16.95/lb*
^(35% shrinkage)
Hawaiian Style Smoked Meat........................................$10.95/lb*
Add Cheese for $.50/lb
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*Pre-cooked Weight